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Built-in DM Oven Care and Use Manual
38
Oven Operations
To set Roast mode:
1. For double ovens, select upper or lower oven.
2. Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3. To change the temperature from 350ºF, use number
pads to select another temperature.
4. Select START.
The temperature display alternates between the set
temperature and the actual temperature, beginning with 100ºF.
The actual temperature counts up in 5ºF increments.
The oven is preheated when the beep signals once. PREHEAT
disappears from the display.
5. To end this mode, select OVEN OFF.
Roast Mode Operation
Roast Mode Tips
• Use Roast mode for conventional open roasting when drippings
are desired.
• Roast mode is excellent for less tender meats or poultry when
meat is braised and a covered dish is used.
• Use a high-sided roasting pan or cover dish with a lid or foil.
• This may be used to roast meats, poultry and vegetables, which
would normally be covered or cooked in a high-sided open
roaster.
• Add liquids, such as water, juice, wine, bouillon or stock for
flavor and moisture.
• Roasting bags are suitable to use in this mode.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
Roasting Recommendations
Beef:
Pot roast, 3-4 pounds 350°F 1 40 to 60 minutes per pound 170°F
Beef brisket 350°F 2 50 to 60 minutes per pound 170°F
Beef chuck 350°F 1 45 to 55 minutes per pound 170°F
Meatloaf 350°F 3 60 to 90 minutes total time 170°F
Poultry:
Chicken, whole or 375°F 1 18 to 21 minutes per pound 180°F
halves
Chicken, pieces 375°F 1 Total time 60 minutes 180°F
Turkey, whole 325°F 2 11 to 15 minutes per pound 180°F
Pork:
Shoulder 325°F 1 35 to 40 minutes per pound 170°F
Smoked ham, half 325°F 1 2 to 3 hours total 160°F
MEAT AND POULTRY OVEN RACK COOK TIME END TEMP
IN COVERED PAN TEMPERATURE LEVEL