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Built-in DM Oven Care and Use Manual
Beef: Ground, patties, 3/4" to 1" 6 HI - 550°F Well - 10 to 15 min.
Steaks, 3/4 to 1-1/4" 6 HI - 550°F Med Rare - 8 to 12 min.
Med - 9 to 13 min.
Well - 10 to 14 min.
Bread: Garlic bread, 1/2" slices 6 HI - 550°F 2-1/2 to 4 minutes
3/4" to 1" slices 6 HI - 550°F 4 to 6 minutes
Fish: Fillets or steaks, 1/2" to 1" 5 or 6 Medium - 500°F Flakes - 8 to 12 minutes
(1/2’’ thickness does not
need to be turned after
half of broil time)
Lamb: Chops, 1/2" to 1" 6 HI - 550°F Med - 12 to 17 minutes
Well - 15 to 20 minutes
Pork: Chops, 1/2" to 1" 6 Medium - 500°F Well - 18 to 25 minutes
Smoked, ham steak, 1/2" 6 HI - 550°F Well - 7 to 11 minutes
Ham steak, 1" 6 HI - 550°F Well - 12 to 15 minutes
Poultry: Chicken, pieces 4 Low - 450°F 30 to 45 minutes
Sausage: Hot dogs, whole 6 HI - 550°F 4 to 5 minutes
Veal: Chop, 1" 6 HI - 550°F Well - 12 to 16 minutes
Beef Roast: Flat, 1-1/2" or more 4 Med - 500°F Med Rare - 18 to 22 min.
Steak: 1-1/4" or more 5 HI
Lamb: Chops, 1-1/4” or more 5 HI Med - 21 to 27 minutes
Well - 27 to 33 minutes
Pork: Chops or tenderloin, 5 Med - 500°F Well - 18 to 25 minutes
1-1/4” or more
Poultry: Chicken, quarters 4 Low - 450°F 30 to 45 minutes
Turkey, pieces 4 Low - 450°F 30 to 50 minutes
Sausages: Fresh, uncooked 5 HI Well - 6 to 8 minutes
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Oven Operations
Convection Broil Recommendations
Broil Recommendations
FOOD ITEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL TIME
FOOD ITEM and THICKNESS RACK BROIL BROIL
POSITION SETTING TOTAL TIME
Med - 22 to 28 min.
Well - 26 to 32 min.