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Built-in DM Oven Care and Use Manual
Microwave Cooking – Upper or Single Oven ONLY
COOKING FRESH VEGETABLES
• Cook on rack level 3 on HI power.
• Times are for vegetables peeled, trimmed and ready to cook.
• Stir or rearrange vegetables once during cooking.
• Allow vegetables to stand covered 2-3 minutes before serving.
Upper Oven Operations
26
VEGETABLE AMOUNT CONTAINER WATER OR APPROX.
(purchased weight) Type & Size PREPARATION COOKING TIME
METHOD
Asparagus, spears 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 5 to 7 minutes
Beans, green or wax, 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 11 to 13 minutes
cut in pieces
Broccoli, cut in pieces 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 11 minutes
Brussels sprouts l0 oz. (280g) 1-quart w/lid 1/4 cup (50 ml) 9 to 12 minutes
Cabbage, wedges 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 10 minutes
Carrots, baby 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 7 to 9 minutes
Carrots, sliced 2 cups 1-quart w/lid 2 tbsp. (30 ml) 8 to 10 minutes
Cauliflower, cut in pieces l lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 9 to 11 minutes
Corn, on the cob 1 ear
Rinse ears and wrap
none 5 minutes
(husks and silks removed)
2 ears
tightly in wax paper,
7 to 8 minutes
twist ends of paper.
Potatoes, baking 1
No container. Wash
none 8 to 9 minutes
Medium (6-8 oz. each) 2
and scrub well.
12 to 13 minutes
3
Pierce with fork.
15 to 16 minutes
Potatoes, baking 1
No container. Wash
none 10 to 11 minutes
Large (10-12 oz. each) 2
and scrub well.
14 to 15 minutes
3
Pierce with fork
. 17 to 18 minutes
4 19 to 20 minutes
Potatoes, red, boiling – cut 1 lb. (454g) 1-quart w/lid 1/4 cup (50 ml) 6 to 7 minutes
into 1" to 1
-1
/2" pieces 2 lbs. (908g) 2-quart w/lid 1/4 cup (50 ml) 11 to 13 minutes
Spinach, leaf 1 lb. (454g) 3-quart w/lid None 7 to 9 minutes
Squash, Acorn 1 whole 9x9 baking dish Cut in half 12 to 14 minutes
Large – l to l
-1
/2 lbs. Cover with
plastic wrap.
Zucchini, sliced 1 lb. (454g) 1-quart w/lid 1/4-cup (50 ml) 6 to 8 minutes
Yams, whole 1 medium Place in glass Wash & scrub 8 to 10 minutes
Medium, 8 – 10 oz. 2 medium baking dish. well. Dry & 13 to 15 minutes
Large, 12 – 15 oz. 4 medium pierce with 16 to 17 minutes
1 large fork before 16 to 18 minutes
2 large baking. 18 to 20 minutes