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Built-in DM Oven Care and Use Manual
45
Oven Operations
Timed Cook Operation
• In double oven models, each oven can be set to operate on a
separate timed mode.
• Be sure that the time of day clock is displaying the correct
time.
• The timed mode automatically turns off the oven at the end of
the cook time.
• The Timed Cook feature delays the cooking time. The oven is
set to cook for a period of time. Place food in the oven; Cooking
begins and ends at the specified time. The oven turns off
automatically.
• The Timed Cook feature is available for the following oven
modes: Bake, Convection and Convection Bake.
• To maintain food safety, do not use the timed cook feature with
the roast or convection roast modes.
• Delayed cooking is not recommend for foods that need to rise
after mixing, such as soufflés, quick breads, yeast breads,
cakes, etc.
• Remove food from the oven immediately after cooking time has
ended to prevent overcooking. Food left in the oven will continue
to cook because of the residual heat in the oven.
• Microwave mode cannot be used while oven is in a timed cook
operation.
• Microwave mode cannot be programmed into a timed cook
operation.
Example shown has time of day set at 3:00.
1. For double ovens, select upper or lower oven.
You Will See
350°
100
°
/350
°
PREHEAT
To set Timed Mode:
4. Select START.
The oven turns on and heats to the temperature
selected for the number of hours and minutes
needed. The clock automatically calculates the
time of day the mode will stop and the oven will
turn off. The example shows that
it
will
stop
at
3:30
after
cooking
for
30 minutes.
3. Immediately before starting, select the number
of hours and minutes the oven will be on. For
example, 3, 0 is
30 minutes
2
. Select BAKE, CONVECTION or
CONVECTION BAKE.
Message scrolls in display.
J
Touch
START
Touch
COOK TIME
3 0
Touch
BAKE
or
CONVECTION
or
CONVECTION
BAKE
2:
59
Select Bake Temperature
then touch start
COOK TIME
350°
––:––
UPPER
COOK TIME
STOP TIME
:
30
3
:
30
3:
00
BAKE
UPPER
UPPER