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Built-in DM Oven Care and Use Manual
37
Oven Operations
Convection Bake Tips
• This mode may be used for breads, pastries and pies to take
advantage of the bottom heat, yielding a better crust on baked
items.
• Use the conventional cooking time given in the recipe.
• Most recipes are baked on rack positions 1 or 2 to take advantage
of the bottom heat.
• For a quick recipe conversion, reduce the oven temperature by
25ºF from the recommended conventional temperature.
Convection Bake Mode Operation
To set the Convection Bake mode:
1. For double ovens, select upper or lower oven.
2. Select CONVECTION BAKE.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3. To change the temperature:
To change the temperature from 325ºF, select another
temperature immediately before starting.
4. Select START.
The temperature display alternates between the set temperature
and the actual temperature, beginning with 100°F. The actual
temperature counts up in 5°F increments.
The oven is preheated when the beep signals once. PREHEAT
disappears from the display.
5. To end this mode, select
OVEN OFF
.
Convection Bake Recommendations
Breads-Yeast:
Bread 2 325°F 25 to 35 minutes
Dinner rolls 2 or 3 375°F 15 to 20 minutes
Sweet rolls 2 or 3 350°F 20 to 25 minutes
Frozen dough 1 or 2 375°F 25 to 35 minutes
Pizza:
Frozen, 3 375°F 18 to 25 minutes
self-rising crust
Pies:
2 Crust fruit, scratch 350°F 45 to 60 minutes
or frozen 375°F 60 minutes
Pumpkin, scratch 325°F 50 to 60 minutes
or frozen 375°F 55 to 60 minutes
Meringue toppings 325°F 15 to 20 minutes
Nut pies 325°F 40 to 50 minutes
Pastry Crust:
Scratch 400°F 15 to 20 minutes
Graham cracker 350°F 8 to 10 minutes
Refrigerator 425°F 10 to 15 minutes
Frozen Follow directions
Puff Pastries:
Frozen or scratch 375°F 20 to 25 minutes
Turnovers 375°F 20 to 25 minutes
Strudel 325°F 35 to 40 minutes
FOOD ITEM RACK OVEN TIME*
TEMPERATURE
* This chart is a guide. Follow recipe or package directions.
1
2
2
2
2
1
2
2
2
2
1
1
1