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Built-in DM Oven Care and Use Manual
• Start poultry with skin side down.
• Turn food over at about one-half of total cooking time. Fish
items do not need to be turned.
• Check food for doneness at minimum time.
• Food will continue to cook during recommended standing time.
(See * below).
* Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.
• Clean broil pan and grid after each use. Do not allow grease
and fat to accumulate and remain in pan.
• Do not use other pans for broiling, such as cookie sheets, cake
pans, half sheet pans or jelly roll pans.
8. Use number pads to select cook time.
Example shows 15 minutes selected.
You Will See
CAUTION!
MICRO BROIL WEIGHT RACK BROIL MICROWAVE TOTAL
MEATS LEVEL POWER LEVEL COOK TIME
Beef:
London Broil* 2 lbs. to 3 lbs.* 5 MED 500°F 20% 21 to 23 minutes
Tri-tip Roast* 1
-1
/2 to 3 lbs.* 5 MED 500°F 20% 20 to 22 minutes
Steaks 1” thick 5 MED 500°F 20% 9 to 10 minutes
Fillet Mignon* 1
-1
/2” thick* 5 HI 550°F 20% 10 to 11 minutes
Chicken:
Pieces, bone-in* 3
-1
/2 to 4
-1
/2 lbs. 4 HI 550°F 20% 20 to 22 minutes
Breast halves, * 3-4 lbs. 4 HI 550°F 20% 17 to 20 minutes
bone-in
Fish: Steaks/Fillets Approx. 1" thick 5 HI 550°F 20% 7 to 10 minutes
Lamb:
Chops w/bone* Approx. 1" thick 5 MED 500°F 20% 9 to 10 minutes
Approx. 2" thick* 5 HI 550°F 20% 10 to 11 minutes
Pork:
Chops w/bone Approx. 1" thick 6 MED 500°F 20% 9 to 10 minutes
Micro Broil Cooking Chart
11.
At the end of programmed cooking time:
• Word “End” lights in display.
• 4 beeps signal end of cooking.
• Microwave turns off.
• Door latch unlocks door.
• When door is opened, display again shows time-of-day.
• Broil setting remains on until OVEN OFF is selected.
Upper Oven Operations
29
Continued from previous page
MICROWAVE
min sec15
:
00
20
10. Optional step:
To check food for doneness, or to turn over at half time, use
PAUSE/RESUME. See Item 9, Page 16.
9. Select START.
Touch
PAUSE
RESUME
Touch
START
Touch
1
5
0
0
When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not
place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always
check food for doneness.
MICROWAVE
min sec15
:
00
20
MICROWAVE
Message scrolls in display.
J
MICROWAVE