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Built-in DM Oven Care and Use Manual
7. To change the Convection Roast Temperature after
the mode has started, touch CONVECTION ROAST
twice.
Use the number pads to select new temperature.
Touch Start
8. To change the Probe Temperature after the mode has
started, Touch PROBE.
Use the number pads to select new temperature.
Touch START.
9. The oven beeps 3 times when the meat/poultry item
probe temperature is reached. The display reads End
and the oven elements turn off.
Message scrolls in display.
J
Convection Roast Mode and Probe Operation
You Will See
Oven Operations
Cooking Completed -- Remove Food
END
Touch
CONVECTION
ROAST
Touch
START
Touch
4
0
0
Touch
PROBE
Touch
START
Touch
1
2
5
Convection Roast Tips
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• The broil pan with the grid can be used in this mode.
• Double-check the internal temperature of meat or poultry by
inserting probe into another position.
• After removing the meat item from the oven, cover loosely with
foil for 10 to 15 minutes before carving.
• While covered, small roast temperatures may increase 5ºF
and large roast increase 10ºF.
• Roasting large cuts of meat and poultry generally takes 10 to
20 percent less cooking time. Check doneness early.
40
400°
UPPER
125°
UPPER
3:45
3:45
3:45