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S OY CINNAMON RAISIN BREAD
1 1/2 pounds
water 80°F/27°C 1 cup + 2 T B L
o i l 2 T B L
s u g a r 2 T B L
s a l t 1 tsp
d ry milk 1/4 cup
bread flour 2 1/2 cups
s o y flour 1/2 cup
a c t i ve dry ye a s t 1 1/2 tsp
P ro g r a m 9
A dd at the beep:
c i n n a m o n 1 tsp
ra i s i n s 1/2 cup
S OY HERB BREAD
1 1/2 pounds
water 80°F/27°C 1 cup + 2 T B L
o i l 2 T B L
s u g a r 3 T B L
s a l t 1 1/2 tsp
d ry milk 1 T B L
d ried dill we e d 1 tsp
g a rlic salt 1/2 tsp
d ry mu s t a r d 1/2 tsp
d ried basil 1/4 tsp
d ried oregano 1/4 tsp
bread flour 2 3/4 cups
s o y flour 1/2 cup
a c t i v e dry ye a s t 1 1/2 tsp
P ro g r a m 1