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H O L I DAY BREAD
1 1/2 pounds
water 80°F/27°C 1/4 cup
milk 80°F/27°C 3/4 cup
o i l 2 T B L
s u g a r 1/4 cup
s a l t 1 tsp
bread flour 3 cups
a c t i v e dry ye a s t 2 3/4 tsp
P ro g r a m 9
A d d at the beep:
candied fru i t 1/2 cup
wa l nu t s 1/2 cup
DRIED FRUIT BREAD
1 pound 1 1/2 pounds
water 80°F/27°C 3/4 cup 1 cup + 2 T B L
o i l 2 T B L 3 T B L
b r own sugar 1 1/2 T B L 2 1/2 T B L
s a l t 1 tsp 1 1/2 tsp
d ry milk 1 T B L 1 1/2 T B L
bread flour 2 1/4 cups 3 cups
a c t i v e dry ye a s t 1 1/2 tsp 2 1/2 tsp
P ro g r a m 9 9
A d d at the beep:
d ried fru i t 1/2 cup 3/4 cup
nu t m e g 1/2 tsp 1 tsp
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HONEY GRANOLA BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup 1 cup + 6 T B L
o i l 2 T B L 5 T B L
h o n e y 2 T B L 2 1/2 T B L
s a l t 1/2 tsp 2 tsp
d ry milk 2 T B L 3 T B L
bread flour 2 1/4 cups 4 1/4 cups
granola cereal 2/3 cup 1 cup
a c t i v e dry ye a s t 1 1/4 tsp 1 1/2 tsp
P ro g r a m 1 1
Insta Program 4 ye a s t :
2 1/4 tsp 2 1/2 tsp