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C A R AWAY RYE BREAD
1 pound 2 pounds
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup + 2 T B L 1 cup + 5 T B L
o i l 1 T B L 2 T B L
h o n e y 2 T B L 1/4 cup
d ry milk 1 T B L 3 T B L
s a l t 1 tsp 2 tsp
bread flour 1 cup 2 1/4 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
c a raway seeds 1 T B L 3 T B L
a c t i ve dry ye a s t 1 1/2 tsp 2 3/4 tsp
P ro g r a m 6 6
PUMPERNICKEL BREAD
1 pound 2 pounds
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup + 2 T B L 1 cup + 6 T B L
o i l 1 T B L 2 T B L
h o n ey 2 T B L 1/4 cup
d ry milk 1 T B L 3 T B L
s a l t 1 tsp 2 tsp
bread flour 1 cup 2 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
c a raway seeds 1 T B L 3 T B L
instant coffee gra nu l e s 1 tsp 1 T B L
cocoa pow d e r 2 T B L 1/4 cup
a c t i v e dry ye a s t 1 1/2 tsp 2 3/4 tsp
P ro g r a m 6 6
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