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TRAIL MIX BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup + 1 T B L 1 cup + 1 T B L
o i l 2 1/2 T B L 5 T B L
h o n ey 2 T B L 3 T B L
s a l t 1 tsp 2 tsp
bread flour 2 cups 4 1/4 cups
a c t i ve dry ye a s t 1 3/4 tsp 2 tsp
P ro g r a m 1 2
A d d at the beep:
raisins and nut trail mix 1/2 cup 3/4 cup
B L O O DY MARY BREAD
1 pound 2 pounds
water 80°F/27°C* 1/4 cup 1/4 cup
bloody mary mix 80°F/27°C 1/2 cup 1 cup
o i l 1 T B L 3 T B L
h o n e y 1 T B L 3 T B L
s a l t 1/2 tsp 1 tsp
bread flour 2 cups 4 cups
d ried parsley 1 T B L 3 T B L
green onion tops, chopped 1 T B L 3 T B L
a c t i v e dry ye a s t 1 1/2 tsp 1 3/4 tsp
P ro g r a m 1 2
* w ater amounts are correct