BANANA BREAD
1 pound 1 1/2 pounds
egg room temperature plus 1 1
enough water 80°F/27°C to equal 1/2 cup + 3 T B L 3/4 cup + 3 T B L
o i l 4 tsp 2 T B L
banana cake mix* 2/3 cup 1 cup
bread flour 1 3/4 cups 2 2/3 cups
g l u t e n 2 tsp 1 T B L
a c t i v e dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 1
*or any other va riety of cake mix for flavor va ri a t i o n
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CORN BREAD
1 pound 1 1/2 pounds
egg room temperature plus 1 1
enough water 80°F/27°C to equal 3/4 cup + 1 T B L 1 cup
o i l 2 T B L 3 T B L
h o n e y 2 T B L 3 T B L
s a l t 1 tsp 1 1/2 tsp
d ry milk 1 T B L 2 T B L
bread flour 2 cups 3 cups
c o rn meal 1/4 cup 1/3 cup
a c t i v e dry ye a s t 1 1/2 tsp 2 1/4 tsp
P ro g r a m 1 1
CHEESE ONION BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup 1 1/4 cups
s u g a r 2 T B L 3 T B L
s a l t 1/2 tsp 1 1/2 tsp
bread flour 2 1/4 cups 4 1/4 cups
shredded cheese 1/2 cup 3/4 cup
d ried onion 1 T B L 2 T B L
a c t i v e dry ye a s t 1 tsp 1 1/4 tsp
P ro g r a m 1 2