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ONION RYE BREAD
1 pound 2 pounds
egg(s) room temperature plus 1 2
enough water 80°F/27°C to equal 3/4 cup + 2 T B L 1 cup + 5 T B L
o i l 1 T B L 2 T B L
h o n e y 2 T B L 1/4 cup
d ry milk 1 T B L 3 T B L
s a l t 1 tsp 2 tsp
bread flour 1 cup 2 1/4 cups
whole wheat flour 1/2 cup 1 cup
rye flour 1/2 cup 1 cup
c a r away seeds 1 T B L 3 T B L
d e hy d rated onions 2 T B L 1/4 cup
a c t i v e dry ye a s t 1 1/2 tsp 2 3/4 tsp
P ro g r a m 6 6
* y east amounts are correct
S U N F L OWER SEED BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup + 2 T B L 1 1/4 cups
o i l 2 T B L 3 T B L
h o n e y 1 T B L 3 T B L
s a l t 1 tsp 2 tsp
bread flour 2 1/3 cups 4 cups
s u n f l ower seeds 1/3 cup 3/4 cup
a c t i v e dry ye a s t * 1 tsp 1 tsp
P ro g r a m 9 9