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BEFORE YOUR FIRST USE
U n p a ck and clean bread make r; see CLEANING AND STO R I N G .
Place the bread maker on a dry, stable surface away from bu rners and away from areas where cook-
ing grease or water may splatter onto it. Avoid placing it where it may tip over during use. Place it on
the back of a counter top.
The bread maker will bake up to a 2 pound loaf of bread. Do not put a larger quantity of ingr e d i e n t s
into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and the
bread maker may be damaged. The approximate maximum amount of flour to be used is as fo l l ow s :
Bread progra m s — 4 cups
DOUGH setting — 4 2/3 cups
Ⅲ P OWER OUTAG E
D u ring the bread programs if the bread maker loses power before the bake process, you can try start-
ing the bread maker at the beginning of the cycle again for all programs except fast bake. If using
dough program, you may also try starting it at the beginning of the program again.This may not alway s
produce an acceptable loaf. If you are not sure when the outage occurred, r e m ove the dough ball
f rom the bread pan and place in an ove n - s a fe baking container. A l l ow to double in size and place in
a preheated 350°F/177°C oven for 30-45 minutes or until done. The bread should sound hollow when
tapped on the top of the loaf when it is done.
If you are using the fast bake program or if the bread has already begun to bake when the outage
o c c u r s, you must begin with new ingr e d i e n t s.