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FAST BAKE BREAD . . .
AS EASY AS 1 - 2 - 3
The Fast Bake program, with hotter rise and bake temperatures, is convenient for baking a hot
fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake tem-
peratures, will bake a taller more developed loaf of bread. And remember, you can always use
the delay feature for the longer programs.
1. Add ingredients to the bread pan in the order listed. Refer to Helpful Hints for Bread and
Dough for measuring information. Place the bread pan in the bread maker.
2. Close the lid. Select the Fast Bake program, and press START.
3. When finished baking, remove bread pan from the bread maker. Invert and shake to remove
the loaf. Allow loaf to cool standing upright on a wire rack before slicing.
FAST BAKE PROGRAM HINTS
• Water temperatures must be 110°-115°F/43°-46°C.
• Larger amounts of Quick•Rise
™
, RapidRise
™
, Bread Machine or Instant Active Dry yeast must
be used.They may be substituted in equal amounts.
• The dough ball for the fast bake program should be a very soft, sticky to the touch, loose ball
with a smooth texture. Do not add extra flour.
• Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the bread pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark crisp crust with a split on the top side of the
loaf.