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HONEY GRANOLA BREAD
2 pounds
water (110°-115°F/43°-46°C) 1 1/2 cups + 1 T B L
o i l 6 T B L
h o n e y 2 1/2 T B L
s a l t 2 tsp
d ry milk 3 T B L
bread flour 4 1/4 cups
granola cereal 1 cup
q u i ck • rise ye a s t 6 3/4 tsp
P ro g r a m 5
CINNAMON RAISIN BREAD
1 pound 1 1/2 pounds
water (110°-115°F/43°-46°C) 1 cup + 1 T B L 1 1/4 cups + 1 T B L
o i l 1 T B L 7 tsp
b r o wn sugar 2 1/2 T B L 3 1/2 T B L
s a l t 1 tsp 1 1/2 tsp
d ry milk 1 T B L 1 1/2 T B L
bread flour 2 1/4 cups 3 1/2 cups
c i n n a m o n 3/4 tsp 1 tsp
ra i s i n s 1/3 cup 1/2 cup
wa l nu t s 1/3 cup 1/2 cup
q u i ck • r ise ye a s t 4 1/2 tsp 6 3/4 tsp
P ro g r a m 5 5
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