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WHITE W H E AT BREAD
1 pound 2 pounds
water 80°F/27°C 3/4 cup 1 1/4 cups + 2 T B L
o i l 1 T B L 2 T B L
s u g a r 2 T B L 3 T B L
s a l t 1 tsp 2 tsp
d ry milk 1 T B L 2 T B L
bread flour 1 3/4 cups 3 1/2 cups
whole wheat flour 1/4 cup 1/2 cup
a c t i v e dry ye a s t 1 tsp 1 1/2 tsp
P ro g r a m 6 6
Whole Wheat Rapid Program 7 ye a s t :
1 1/2 tsp 2 tsp
SESAME SEED BREAD
1 1/2 pounds 2 pounds
egg room temperature plus 1 1
enough water 80°F/27°C to equal 1 cup 1 cup + 2 T B L
o i l 2 T B L 3 T B L
h o n e y 1 T B L 2 T B L
s u g a r 2 tsp 1 T B L
s a l t 1 tsp 1 1/2 tsp
bread flour 2 1/2 cups 2 3/4 cups
whole wheat flour 1/2 cup 1 cup
sesame seeds 2 T B L 2 1/2 T B L
cumin seeds 1/4 tsp 1/2 tsp
s u n f l ower seeds 1 1/2 T B L 2 T B L
a c t i v e dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 9 9
Whole Wheat Rapid Program 7 ye a s t :
2 tsp 2 1/2 tsp
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