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Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
W H E AT DINNER ROLL DOUGH
1 pound 2 pounds
9 ro l l s 24 ro l l s
water 80°F/27°C 3/4 cup 1 1/2 cups
o i l 1 T B L 2 T B L
b r o wn sugar 2 T B L 1/4 cup
s a l t 1/2 tsp 1 tsp
d ry milk 1 T B L 2 T B L
bread flour 1 1/4 cups 2 1/2 cups
whole wheat flour 1 cup 2 cups
a c t i ve dry ye a s t 1 1/2 tsp 2 tsp
P ro g r a m 1 0 1 0
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double in size.
Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.
BUTTERMILK ROLL DOUGH
1 pound 1.5 pounds
9 ro l l s 18 ro l l s
cultured bu t t e rmilk, liquid 80°F/27°C 1 cup 1 1/2 cups
o i l 3 T B L 1/4 cup
h o n e y 1 1/2 T B L 2 T B L
s a l t 1 tsp 1 1/2 tsp
bread flour 3/4 cup 1 1/4 cups
whole wheat flour 1 1/3 cups 2 cups
wheat germ 1/3 cup 1/2 cup
baking soda 1/4 tsp 1/4 tsp
a c t i v e dry ye a s t 1 3/4 tsp 2 tsp
P ro g r a m 1 0 1 0
To p p i n g
melted bu t t e r 2 T B L 3 T B L
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