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1 . Plug into 120 V ~ 60 Hz outlet. R e fer to power outage instru c t i o n s.
2 . Open lid, remove bread pan and allow to cool.
3 . Needs serv i c e.
4 . Wait until program is complete; unplug, allow to cool and clean.
5 . Only open lid during kneading process to check dough ball or to add ingr e d i e n t s.
6 . R e m ove bread as soon as program is done and place on wire ra ck .
7 . A l l ow to cool approximately 20 minu t e s .
8 . P r o gram begins with 5 minute preheat.
9 . Put kneading blade on the shaft of bread pan.
10 - 13. C h e ck the dough ball at the beep or halfway through the 1st kneading cycle.
It should be round, smooth-textured, soft and slightly tacky to the touch. ( F ast bake dough
ball will be sticky to the touch).
If more like a batter, add 1 TBL flour. A l l ow to mix; add more if necessary.
If too dry add 1 tsp wa t e r. A l l ow to absorb; add more if necessary.
1 4 . Fo l l ow recipe.
1 5 . Increase by 1/4 tsp.
1 6 . Decrease by 1/4 tsp.
1 7 . A rtificial sugar substitutes not recommended.
1 8 . Fo l l ow recipe or substitution recommendations.
1 9 . Flours cannot be substituted.
2 0 . Place yeast on top of flour away from liquids.
2 1 . M a k e sure yeast is fresh and room tempera t u r e.
2 2 .
For all programs except Fast Bake, use active dry / rapid or quick in equal amounts. Fo l l ow
bread machine yeast directions. See fast bake section for details.
2 3 .
Water should be 80°F/27°C for all programs except Fast Bake which should be 110°-115°F/
4 3 ° - 4 6 ° C.
5 8
S u g ge s t i o n s
The fo l l owing suggestions have a corresponding number found on the check list. Be sure to read
b o t h .