Filter
Top Products
Convenience cakes and mixes cooking table (continued)
COOK
CAKES & MIXES POWER COOKING TIME
SPECIAL INSTRUCTIONS
Cupcakes Prepare as directed on package. Place 2 paper
cupcake liners in each microwavable muffin ring
4 cupcakes
7
1 X-2 minutes
cup. Fill each cup two-thirds full with batter (about
3 tablespoons). When done, tops will appear moist
6 cupcakes
7
2-2% minutes
and wooden toothpick inserted near center will
come out clean. Let stand 2 minutes. Remove
cupcakes to rack. Repeat with remaining batter.
Date Bread Mix
(17 02)
Prepare as directed on package. Pour batter into
7
1 O-l 1 minutes
wax paper-lined 9x5x3-inch microwavable loaf dish.
Shield corners with foil halfway through cooking.
When done, top will appear moist and wooden
toothpick inserted near center will come out clean.
Let stand on flat surface 5 minutes. Remove from
dish and carefully peel off wax paper. Cool on rack.
Muffins
(13 02)
Prepare as directed on package. Place 2 paper
7
2%3 minutes
liners in each microwavable muffin ring cup. Fill
each cup two-thirds full with batter (about 3
tablespoons). When done, tops will appear moist
and wooden toothpick inserted near center will
come out clean. Let stand 2 minutes. Remove
muffins to rack. Repeat with remaining batter.
Fruitcake
1 cup chopped dried apricots
1 cup raisins or dried currants
1 cup slivered almonds
% cup candied cherries, halved
11,
. . ,
1. Grease a 1 O-l 2 cup microwavable tube dish;
.
set asrae.
2. Combine ingredients in a mixing bowl; blend
thoroughly. Pour batter into prepared pan.
Cook 12 to 13 minutes at Cook Power 7 or
Y4
cup canarea pineapple
% cue flour
% cup packed dark brown sugar
%
cup shortening
3 eggs
2 tablespoons rum or brandy
until cake pulls away from the sides of the pan.
Let stand 15 minutes on a flat surface before
inverting onto a rack to cool. To store, wrap in
foil or plastic wrap and refrigerate no longer
than 4 weeks.
Makes 1 cake
2 teaspoons vanilla extract
l/4 teaspoon almond extract
% teaspoon ground nutmeg or mace
% teaspoon baking powder
% teaspoon salt
-_---- ~--
_._--- -. --