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Recipes
Nachos
15 tortilla chips
3 tablespoons jalapeno bean dip
% cup shredded Cheddar cheese
1. Spread each tortilla chip with bean dip; top
with cheese. Place chips on a paper plate.
2. Cook uncovered 1 to 1% minutes at Cook
Power 6 or until cheese is melted.
Makes 15 appetizers
Sweet and sour tuna crackers
1 can (3% ounces) tuna, drained and flaked
1 package (3 ounces) cream cheese, softened
2 tablespoons crushed pineapple, drained
% tablespoon white vinegar
% teaspoon curry powder
24 crackers or melba toast rounds
1. Combine ingredients, except crackers in a
mixing bowl; blend thoroughly.
2. Spread mixture on crackers. Arrange 8
crackers in a circle on a paper plate. Cook
uncovered 25 to 30 seconds at HIGH power or
until tuna mixture bubbles. Repeat with
remaining crackers.
Makes 24 appetizers
Spaghetti sauce
l/4 teaspoon ground black pepper
l/2 cup finely chopped onion
1 clove garlic, pressed or finely chopped
2 tablespoons olive oil
1 can (15 ounces) tomato sauce
1% teaspoons dried basil leaves
1% teaspoons dried oregano leaves
1. Combine onion, garlic, and oil in a 1 -quart
microwavable casserole. Cook uncovered 1 to
1% minutes at HIGH power or until onion is
tender.
2. Add remaining ingredients. Cook covered 3
Makes about 1% cups
minutes at HIGH power and then 8% minutes
at Cook Power 5; stir twice.
Chocolate sauce
l/4 cup sugar
1 tablespoon cocoa
1 teaspoon flour
dash of salt
2 tablespoons milk
2 teaspoons butter or margarine
2 teaspoons light corn syrup
l/4 teaspoon vanilla extract
1. Combine dry ingredients in a 1 -quart glass
measuring cup; stir in milk. Add butter and
corn syrup.
2. Cook uncovered 1 to 2 minutes at HIGH power
or until sauce is thickened and smooth; stir
twice. Stir in vanilla extract.
Makes S cup
56