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Cooking Guide
Continued
Basic scrambled eggs
TABLESPOONS TEASPOONS
OF MILK
I
OF BUlTER
TABLESPOONS TEASPOONS
EGGS OF MILK OF BUlTER
1
1
1 1 1 1
2
2
2 2 2 2
4
4
4 4 4 4
6 6
6 6 6 6
COOKING TIME
COOK POWER 7
I
SPECIAL INSTRUCTIONS
Use 1 O-ounce microwavable bowl
50 to 60 seconds
or custard cup for 1 to 2 eggs; use
1 -quart microwavable casserole for
4 to 6 eggs. Place butter in dish.
2 to 2% minutes
Cook uncovered 20 to 40 seconds
at HIGH power or until butter melts.
Beat eggs and milk together with
fork until well-blended; stir into
3% to 4 minutes
melted butter. Cook uncovered as
directed in chart at Cook Power 7.
Break up and stir eggs with fork
halfway through cooking. Cover
5 to 6 minutes
with wax paper and let stand 1 to 3
minutes. Stir and season to taste.
Basic omelet
1 tablespoon butter or margarine
2
eggs
2 tablespoons milk
‘/a teaspoon salt
dash of ground black pepper
1. Place butter in a g-inch glass pie plate. Cook
uncovered 15 to 20 seconds at HIGH power or
until melted. Tilt plate to cover bottom with
melted butter.
2. Beat eggs, milk, salt, and pepper in a small
bowl. Pour mixture into pie plate. Cook
uncovered 2 to 3 minutes at Cook Power 7 or
until almost set; stir after 1 minute. Cover with
plastic wrap and let stand 2 minutes.
Makes 1 to 2 servings
Cheeseburgers
1 pound lean ground beef
4 slices American process cheese
4 hamburger buns
1. Shape ground beef into four 4-inch patties.
Arrange on a microwavable roast rack. Cover
with wax paper and cook 3 to 3% minutes at
HIGH power or until desired doneness; turn
patties over halfway through cooking; drain
liquid.
2. Top patties with cheese. Cook 30 seconds at
Cook Power 6. Let stand 2 minutes. Serve on
hamburger buns.
Makes 4 servings
Reuben sandwiches
8 slices dark rye or pumpernickel bread, toasted
l/2 pound cooked corned beef, sliced
1 can (8 ounces) sauerkraut, rinsed and drained
% cup creamy Russian or Thousand Island
dressing
4 slices Swiss cheese
1. Layer corned beef, sauerkraut, and dressing
on 4 bread slices. Top each with cheese and
remaining bread slices. Wrap each sandwich in
a paper towel and place on a microwavable
roast rack.
2. Cook 4% to 5% minutes at Cook Power 5 or
until sandwich is heated through.
Makes 4 servings
58