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Quick reference cooking guide
Your microwave oven gives you a wide range of cooking capabilities. The following chart can be used as a
quick reference when cooking. For more in-depth information, see the corresponding sections in this Use
and Care Guide.
If you want to . . .
You . . .
Example . . .
Set the clock
1. Touch CLOCK.
Setting the clock to the correct
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time of day lets you set start
2. Touch Number Pads for the correct time
times with the Delayed Start of day.
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feature. The microwave clock
3. Touch CLOCK.
also provides an accurate
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.
source of time for your kitchen.
Cook at high power
1. Put food in the oven and close the door.
High power cooking is perfect
2. Touch COOK TIME.
for quick cooking of small items
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and separate portions.
3. Touch Number Pads for the cooking time
you want.
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4. Touch START/ENTER.
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* -
Cook at lower powers
1. Put food in the oven and close the door.
Cooking at lower powers is
2. Touch COOK TIME.
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. .
necessary for efficient cooking
of most foods. Failure to use
3. Touch Number Pads for the cooking time
the correct Cook Power may
you want.
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result in overcooking or
4. Touch COOK POWER.
undercooking.
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5. Touch a Number Pad for the Cook Power
you want.
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6. Touch START/ENTER.
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6 -
Operate auto cooking
1. Put food in the oven and close the door.
Auto Cooking allows you to
2. Select appropriate Command Pad.
choose from six commonly
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. 1
- I
used cooking times by touching
just two pads.
Defrost
1. Put food in the oven and close the door.
Auto Weight Defrosting
2. Touch MEAT, POULTRY or FISH.
decreases the amount of time
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needed to thaw frozen food
before cooking.
3. Touch Number Pads for the defrosting
weight you want in pounds.
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4. Touch START/ENTER.
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