3M 39600 Food Saver User Manual


 
34
Special Set-Up Procedure (Continued)
Changing the Tape Leg Length
(from 70 to 50 mm [2-3/4 to 2 inches])
The following changes to the case sealer frame and upper/lower taping heads will allow the taping of boxes
95 mm [3-3/4 inch] minimum height with box widths greater than 195 mm [7-3/4 inch].
CASE SEALER FRAME
1. Crank upper taping head frame up high enough to allow clearance for removal of lower taping.
2. Remove the stop bracket (Figure 6-3C) from normal position "A" and fasten in lower position "A-A".
Relocate stop brackets on both columns.
1. Remove tape rolls from both upper and lower taping heads.
2. Loosen, but do not remove, the two retaining screws that secure the upper taping head. See Figure 6-3A.
Slide the head forward and lift straight up to remove it from case sealer.
TAPING HEADS
WARNING – Use care when working near tape cut-off knife on taping heads as knife is
extremely sharp and could cause severe injury
3. Lift the lower taping head, shown in Figure 6-3B, straight up to remove it from the machine bed.
4. Refer to Section II, Adjustments – Changing Tape Leg Length" page 13 for taping head set-up.
5. Replace taping heads in case sealer, reverse of disassembly.
CAUTION – Taping heads weigh approximately 7.2 kg [16 lbs]. Use proper body mechanics
when lifting or holding taping head.
Figure 6-3 – Removing Taping Heads from Case Sealer