Barco K5960008-03 Frozen Dessert Maker User Manual


 
Barco - DCMS - User Manual _________________________________________________________ 51
Calibration
Finally, we measure the luminance and color of the maximum native white. This
is our starting point from where we calibrate to the required white point.
Calibration
The third step in the calibration process is the actual calibration. Everything is
done by gray tracking calibration as full white can be seen as just a special kind
of gray. This gray tracking is done for a reduced set of gray levels to reduce
calibration time without compromising the end result.