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13
The baking cycle commences when rising cycles
end. The dough may rise a little more at this time
due to the increasing heat expanding the gasses
entrapped in the dough.
RAPID BREAD and DOUGH have two rising
cycles with one degassing of the dough.
YEAST FREE BREAD has two shorter kneading
cycle and no rising cycles.
GLUTEN FREE BREAD has only one rising cycle.
For more information on GLUTEN FREE bread,
see page R21.
Note
Steam may also come out of the vents on the lid
and obscure the viewing window for a short time.
This is a normal part of the bread making process.
When the baking cycle has ended, the bread
machine will sound 5 beeps and the LED Screen
will read 0:00. The bread is now ready to remove.
Step 9: Remove the bread pan
It is recommended to remove the bread at the
end of the baking cycle to retain the crispness of
the crust. However, if you do not wish to remove
the bread immediately, the Baker’s Oven will
automatically go into a Keep Warm cycle, holding
the temperature of the bread for up to 60 minutes
(except on the dough setting). Five beeps will
sound every five minutes throughout the Keep
Warm cycle.
Step 10: Take the bread out of the bread pan
Use oven mitts to remove the bread pan from the
bread maker and then gently shake the bread
out of the bread pan onto a wire rack. Check that
the kneading blade has remained on the shaft in
the pan. Place the bread upright on the wire rack
to cool. It is recommended to allow the bread
sufficient time to cool before slicing.
When baking is finished and the bread has
been removed from the bread pan, remove the
kneading blade from the pan using oven mitts.
Do not remove the blade with bare hands, as it
is very hot! If the kneading blade is difficult to
remove from the driveshaft, pour some warm
water with detergent into the pan and allow
to stand for 10 minutes. The kneading blade
should then be easily removed from the shaft.
Follow care and cleaning instructions on page
23.
Note
Step 11: Switch off and unplug the bread
machine
Press the START/STOP button on the Baker’s
Oven. The LED Screen will reset to 1P. Switch off
at the power and remove the plug.
If wishing to make another loaf of bread, allow
approximately one hour for the Baker’s Oven to
cool before using again. Leave the lid open to help
the machine cool.
If the Baker’s Oven is too hot it will display an
error code E01 and rapid beeps will sound. The
Baker’s Oven cannot be reprogrammed until the
correct operating temperature for kneading has
been reached.
To store the bread machine ensure it is completely
cool, clean and dry. Place the bread pan and
kneading blade into the baking chamber and close
the lid. Do not place heavy objects on the lid.
Store the bread machine upright.
Beginner’s guide to baking your first loaf continued