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Abbrevations: tsp = teaspoon tbl = tablespoon
R16
Rapid Bread
The recipes in this section have been developed to produce a loaf of bread similar in volume to that
of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread
recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little
more dense.
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
Note
Procedure
Place the ingredients into the bread pan in the exact order listed in the recipe.
Wipe spills from the outside of bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to the setting as specified in the following recipes.
To change crust colour, press CRUST to H for DARK or L for LIGHT.
Press START/STOP to commence operation.
After baking, press START/STOP. Remove the bread from bread maker and bread pan. Cool on rack.
SEQUENCE FOR BASIC RAPID SETTING:
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT 2 min 23 min 10 min - - 10 secs 50 min 55 min
2hr
20min*
MEDIUM 2 min 23 min 10 min - - 10 secs 50 min 55 min
2hr
20min*
DARK 2 min 23 min 10 min - - 10 secs 50 min 55 min
2hr
20min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
1.
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