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Abbrevations: tsp = teaspoon tbl = tablespoon
R35
GELATINE GLAZE
3 tablespoons water
1½ tablespoons sugar
3 teaspoons gelatine
Procedure
Place ingredients in a small saucepan, stir over low heat until sugar and gelatine dissolves.
Brush over hot bread.
EGG GLAZE/SEEDS ON TOP
1 x 60g egg, lightly beaten
2-3 tablespoons water
Seeds, for example, poppy, sesame, sunflower, linseed, etc.
Procedure
Combine egg and water until smooth. Do not whisk. Strain through a sieve if required.
Open the lid 15 minutes before the end of the baking cycle, brush glaze over bread. Sprinkle with
seeds if desired.
Close the lid and continue baking.
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Glazes continued