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Abbrevations: tsp = teaspoon tbl = tablespoon
R14
Flavoured Wholemeal Bread
The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals.
The WHOLE WHEAT setting has been designed with this in mind, providing longer rising times to produce
a loaf of bread lighter in texture and higher in volume.
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
Note
Procedure
Place all ingredients into the bread pan in the exact order listed in the recipe.
Wipe spills from the outside of bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to the setting as specified in the following recipes.
To change crust colour, press CRUST to H for DARK or L for LIGHT.
Press START/STOP to commence operation.
After baking, press START/STOP. Remove the bread from bread maker and bread pan. Cool on rack.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
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