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Abbrevations: tsp = teaspoon tbl = tablespoon
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Glazes
The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your
breads.
CHOCOLATE GLAZE
2 tablespoons butter or margarine, melted
2
⁄3 cup icing sugar, sifted
1 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
HOT CROSS BUN AND BROWN BUN GLAZE
½ cup icing sugar, sifted
¼ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water
CITRUS GLAZE
½ cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange juice
VANILLA GLAZE
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
Procedure for above glazes
Combine ingredients in a small mixing bowl and stir until smooth and thin enough to drizzle.
After baking, press START/STOP. Remove bread from the bread maker and bread pan. Place on rack.
Coat top of loaf with glaze. Cool on rack.
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