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Abbrevations: tsp = teaspoon tbl = tablespoon
R6
SEQUENCE FOR WHOLE WHEAT SETTING:
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min
3hr
40min*
MEDIUM 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min
3hr
40min*
DARK 2 min 28 min 30 min 15 secs 25 min 10 secs 70 min 65 min
3hr
40min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
Traditional Favourites continued
100% WHOLEMEAL BREAD
INGREDIENTS 1kg 750g
Water 385ml 325ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 2 tbl 1 tbl
Wholemeal
plain flour
600g / 4 cups 450g / 3 cups
Gluten flour 2 tbl 1 tbl
Bread
improver
1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2½ tsp 1
3
⁄4 tsp
SETTING: 6 (WHOLE WHEAT)
P-MEDIUM, H-DARK OR L-LIGHT