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Abbrevations: tsp = teaspoon tbl = tablespoon
R22
Procedure
Mix liquid ingredients together in a small bowl. (Do not use electric mixer or a whisk, as this will
aerate the mixture).
Mix dry ingredients together in a large bowl. Do not sift.
Use a pliable spatula to combine the liquid and dry ingredients. Mix to a soft dough ensuring all the
ingredients are well combined. Fold in additions, if applicable.
Spoon dough into bread pan, pressing down with a spatula after each spoonful, to eliminate air
bubbles or air pockets. Lock bread pan into baking chamber.
Press MENU to setting 7 (GLUTEN FREE).
Press CRUST to H for DARK or L for LIGHT if required.
Press START/STOP to commence operation.
At the end of the second kneading cycle, open the lid and push the dough down into the pan and
smooth the top. Close the lid.
After baking, press START/STOP. Remove bread from bread maker and bread pan. Cool on rack.
SEQUENCE FOR GLUTEN FREE SETTING:
CRUST 1ST KNEAD 2ND KNEAD 1ST RISE BAKE TIME TOTAL TIME
LIGHT 2 min 13 min 60 min 65 min 2hr 20min*
MEDIUM 2 min 13 min 60 min 65 min 2hr 20min*
DARK 2 min 13 min 60 min 65 min 2hr 20min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
Do not sound on the GLUTEN FREE setting.
The PRESET TIMER cannot be used for recipes in this section.
Note
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Gluten Free Bread continued