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Abbrevations: tsp = teaspoon tbl = tablespoon
R13
Flavoured Sweet Bread continued
GLACE PEAR & GINGER BREAD
INGREDIENTS
1kg 750g
Water 330ml 270ml
Oil 3 tbl 2 tbl
Salt 1¾ tsp 1¼ tsp
LIGHT brown
sugar
2½ tbl 2 tbl
Bread flour 600g / 4 cups 450g / 3 cups
Gluten flour 1 tbl 3 tsp
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 1
3
⁄4 tsp 1½ tsp
ADD AT THE BEEPS:
Glace pear,
chopped
100g /
1
⁄3 cup 80g / ¼ cup
Glace ginger,
chopped
2 tbl 1½ tbl
SETTING: 3 (SWEET)
P-MEDIUM, H-DARK OR L-LIGHT
CHOC RAISIN & PEANUT BREAD
INGREDIENTS
1kg 750g
Water 330ml 275ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 2½ tbl 2 tbl
Bread flour 600g / 4 cups 450g / 3 cups
Gluten flour 1 tbl 3 tsp
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1
1
⁄2 tbl
Tandaco yeast 1
3
⁄4 tsp 1
1
⁄2 tsp
ADD AT THE BEEPS:
Chocolate buds 65g /
1
⁄3 cup 40g / ¼ cup
Raisins 70g /
1
⁄3 cup 50g / ¼ cup
Chopped nuts 3 tbl 2 tbl
SETTING: 3 (SWEET)
P-MEDIUM, H-DARK OR L-LIGHT