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Abbrevations: tsp = teaspoon tbl = tablespoon
R20
Yeast Free Bread continued
CHEESE & SPRING VEGETABLE BREAD
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbl
DRY INGREDIENTS
White bread flour 600g / 4cups
Bread improver 1 tsp
Sugar 2 tbl
Salt 1 tsp
Spring vegetable soup
mix
40g / 1 tbl
Baking powder 2 tbl
ADDITIONS:
Grated Cheddar cheese
75g /
1
⁄2 cup
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PASSIONFRUIT BUTTER BREAD
LIQUID INGREDIENTS
Milk, scalded and
cooled
250ml
Passionfruit in syrup
(170g can)
1 can
Butter, softened 2 tbl
DRY INGREDIENTS
White bread flour 600g / 4 cups
Bread improver 1 tsp
LIGHT brown sugar 1 tbl
Baking powder 2 tbl
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT