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Abbrevations: tsp = teaspoon tbl = tablespoon
R15
Flavoured Wholemeal Bread continued
50/50 WHOLEMEAL BREAD
INGREDIENTS
1kg 750g
Water 400ml 350ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2 tbl
Wholemeal
plain flour
300g / 2 cups 225g / 1½ cups
Bread flour 300g / 2 cups 225g / 1½ cups
Gluten flour 2 tbl 1½ tbl
Bread
improver
1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 1
3
⁄4 tsp 1½ tsp
SETTING: 6 (WHOLE WHEAT)
P-MEDIUM, H-DARK OR L-LIGHT
LIGHT RYE BREAD
INGREDIENTS
1kg 750g
Water 375ml 310ml
Oil 3 tbl 2 tbl
Golden syrup 2 tbl 1½ tbl
Salt 2 tsp 1½ tsp
Bread flour 415g / 2¾ cups 300g / 2 cups
Rye flour 240g / 2 cups 180g / 1½ cups
Gluten flour 2 tbl 1 tbl
Bread improver 1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
SETTING: 6 (WHOLE WHEAT)
P-MEDIUM, H-DARK OR L-LIGHT
SOY & LINSEED BREAD
INGREDIENTS 1kg 750g
Water 400ml 350ml
Oil 3 tbl 2 tbl
Salt 2 tsp 1½ tsp
Sugar 3 tbl 2 tbl
Wholemeal
plain flour
225g / 1½ cups 150g / 1 cup
Bread flour 375g / 2½ cups 300g / 2 cups
Soy flour 1½ tbl 1 tbl
Gluten flour 2 tbl 1 tbl
Bread
improver
1 tsp
3
⁄4 tsp
Milk powder 2 tbl 1
1
⁄2 tbl
Tandaco yeast 2 tsp 1
1
⁄2 tsp
ADD AT THE BEEPS:
Linseeds 2½ tbl 2 tbl
Soy Grits 2½ tbl 2 tbl
SETTING: 6 (WHOLE WHEAT)
P-MEDIUM, H-DARK OR L-LIGHT