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Abbrevations: tsp = teaspoon tbl = tablespoon
R19
Yeast Free Bread continued
SEQUENCE FOR YEAST FREE SETTING:
CRUST 1ST KNEAD 2ND KNEAD BAKE TIME TOTAL TIME
LIGHT 2 min 13 min 60 min 1hr 15min*
MEDIUM 2 min 13 min 60 min 1hr 15min*
DARK 2 min 13 min 60 min 1hr 15min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
Do not sound on the YEAST FREE setting.
PLAIN WHITE DAMPER
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbl
DRY INGREDIENTS
White bread flour 600g / 4 cups
Bread improver 1 tsp
Sugar 1 tbl
Salt 1 tsp
Milk powder 2 tbl
Baking powder 2 tbl
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PLAIN WHOLEMEAL DAMPER
LIQUID INGREDIENTS
Water 400ml
Oil 2 tbl
DRY INGREDIENTS
Wholemeal plain flour
450g / 3 cups
White bread flour 150g / 1 cup
Bread improver 1 tsp
Sugar 1 tbl
Salt 1 tsp
Milk powder 2 tbl
Baking powder 2 tbl
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT