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Abbrevations: tsp = teaspoon tbl = tablespoon
R26
TO MAKE A MASTER DOUGH:
WHITE BREAD DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
Full cream milk,
scalded and cooled
350ml
Egg yolk 1
Butter or oil 2 tbl
Salt 1 tsp
Sugar 1
1
⁄2 tbl
Bread flour 600g / 4 cups
Bread improver 1 tsp
Tandaco yeast 2¼ tsp
SETTING: 8 (DOUGH)
P-MEDIUM, H-DARK OR L-LIGHT
SWEET DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
Water 350ml
Egg, lightly beaten 1 x 60g
Butter or oil 2 tbl
Salt 1 tsp
Sugar 2 tbl
Bread flour 600g / 4cups
Milk powder 3 tbl
Bread improver 1 tsp
Tandaco yeast 2¼ tsp
SETTING: 8 (DOUGH)
P-MEDIUM, H-DARK OR L-LIGHT
WHOLEMEAL DOUGH
INGREDIENTS
1kg
Water 400ml
Oil 2 tbl
Salt 1 tsp
Sugar 2 tbl
Wholemeal plain flour 600g / 4 cups
Gluten flour 2 tbl
Bread improver 1 tsp
Milk powder 2 tbl
Tandaco yeast 2¼ tsp
SETTING: 8 (DOUGH)
P-MEDIUM, H-DARK OR L-LIGHT
Dough continued