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Abbrevations: tsp = teaspoon tbl = tablespoon
R11
Flavoured Sweet Bread
Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour
enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the
second kneading cycle. Therefore these recipes are not suitable to use with the PRESET TIMER.
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle.
Note
Procedure
Place all ingredients into the bread pan in the exact order listed in the recipe.
Wipe spills from the outside of bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to the setting as specified in the following recipes.
To change crust colour, press CRUST to H for DARK or L for LIGHT.
Press START/STOP to commence operation.
After baking, press START/STOP. Remove the bread from the bread maker and bread pan. Cool on
rack.
SEQUENCE FOR SWEET SETTING:
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT 2 min 23 min 30 min 15 secs 40 min 10 secs 55 min 55 min
3hr
20min*
MEDIUM 2 min 23 min 20 min 15 secs 50 min 10 secs 65 min 65 min
3hr
20min*
DARK 2 min 23 min 30 min 15 secs 40 min 10 secs 50 min 50 min
3hr
20min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second knead.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
1.
2.
3.
4.
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