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Abbrevations: tsp = teaspoon tbl = tablespoon
R23
Gluten Free Bread continued
GLUTEN FREE COUNTRY STYLE BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider vinegar 1 tsp ¾ tsp
DRY INGREDIENTS
White rice
flour
320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
Sugar ¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or
Xanthan Gum
1 tbl 3 tsp
Tandaco
yeast
2 tsp 1½ tsp
SETTING: 7 (GLUTEN FREE)
P-MEDIUM, H-DARK OR L-LIGHT
GLUTEN FREE WHOLESOME SEED BREAD
LIQUID
INGREDIENTS
1kg 750g
Water 330ml 250ml
Olive oil 3 tbl 2½ tbl
Eggs (60g) 3 2
Cider
vinegar
1 tsp ¾ tsp
DRY INGREDIENTS
Brown rice
flour
320g / 2 cups 240g / 1½ cups
Potato flour 220g / 1¼ cups 170g / 1 cup
Soy flour 50g /
1
⁄3 cup 40g / ¼ cup
Tapioca flour
(arrowroot)
75g / ½ cup 55g /
1
⁄3 cup
DARK brown
sugar
¼ cup 2½ tbl
Salt 1½ tsp 1 tsp
Milk powder ½ cup
1
⁄3 cup
Guar or
Xanthan
Gum
1 tbl 3 tsp
LSA mix,
(Linseed,
Sunflower &
Almond)
¼ cup 2 tbl
Carraway or
Cumin seeds
2 tbl 1½ tbl
Tandaco
yeast
2 tsp 1½ tsp
SETTING: 7 (GLUTEN FREE)
P-MEDIUM, H-DARK OR L-LIGHT