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RECIPES USING THE JUICER AND BLENDER - SMOOTHIES
BLUEBERRY AND COCONUT
SMOOTHIE
Makes 3 servings
INGREDIENTS
8oz (250g) ripe strawberries, hulled and cut
half
4oz (125g) fresh or defrosted frozen
blueberries
½ ripe banana, peeled and roughly chopped
½ cup (4 fl oz/125ml) coconut milk
½ cup (4oz/125g) coconut or vanilla ice
cream
½ cup (4oz/125g) cold water
6 ice cubes
METHOD
1. Using the juicer attachment, feed the
strawberries through the juice extractor’s
feed tube.
2. Using the blender attachment, process
the strawberry juice, blueberries, banana,
coconut milk, ice cream, water and ice
cubes for about 2 minutes on speed 4/
LIQUIFY or until mixture is smooth.
3. Pour the smoothie evenly into 3 chilled
glasses. Serve immediately.
NOTE
Blender automatically shuts-off after
1 minute of use to prevent over-
processing. Press the START | STOP
button to activate the blender for an
additional 1 minute cycle.
BJB840XL_IB_D10_FA.indd 49 16/08/10 10:02 AM