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RECIPES USING THE JUICER AND BLENDER
3. Allow mixture to cool slightly.
4. Using the blender attachment, carefully
transfer slightly cooled mixture in two
batches into blender jug. Process for
about 2 minutes on speed 3/BLEND or
until soup is smooth.
5. Return soup to saucepan, add lemon
juice and season with salt and pepper.
Bring soup to a simmer before serving.
Garnish with sour cream and chives
and serve.
NOTE
Blender automatically shuts-off after
1 minute of use to prevent over-
processing. Press the START | STOP
button to activate the blender for an
additional 1 minute cycle.
BJB840XL_IB_D10_FA.indd 55 16/08/10 10:02 AM