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RECIPES USING THE JUICER
SWEET POTATO, CELERY,
GINGER AND ORANGE JUICE
Makes approximately 3 cups
INGREDIENTS
1 small sweet potato, peeled and halved
4 sticks celery, trimmed
1” (2.5cm) piece fresh ginger
4 oranges, peeled
METHOD
Using the juicer attachment, feed the
sweet potato, celery, ginger and oranges
through the juice extractor’s feed tube.
Serve immediately.
PARSNIP, CELERY AND PEAR
JUICE
Makes approximately 3 cups
INGREDIENTS
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
METHOD
Using the juicer attachment, feed the
parsnips, celery and pears through
the juice extractor’s feed tube. Serve
immediately.
TOMATO, CARROT AND RED
BELL PEPPER JUICE
Makes approximately 3 cups
INGREDIENTS
2 small red bell peppers, trimmed, seeds
removed
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
METHOD
Using the juicer attachment, feed the
bell peppers, tomatoes, carrots and
parsley through the juice extractor’s feed
tube. Serve immediately.
BLACKBERRY, PEAR AND
GRAPEFRUIT JUICE
Makes approximately 3 cups
INGREDIENTS
½ lb (225g) blackberries
3 ripe pears
2 grapefruits, peeled
METHOD
Using the juicer attachment, feed the
blackberries, pears and grapefruits
through the juice extractor’s feed tube.
Serve immediately.
BJB840XL_IB_D10_FA.indd 57 16/08/10 10:02 AM