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RECIPES USING THE JUICER AND BLENDER - COCKTAILS
CONSTRUCTING MANGO, RASPBERRY
AND PEAR LAYERED COCKTAIL
1. Pour mango mixture into a glass.
2. Insert the bowl of a spoon into the glass,
with the rounded side of the spoon
facing up. Place the tip of the spoon as
far as it will go into the glass without
touching the mango layer, very near or
even touching the side of the glass.
3. Very gently, pour the raspberry layer
over the bowl of the spoon so that it
floats on the surface of the mango layer.
Pour in a steady stream but a very slow
stream, almost a trickle, to keep the
layers from mixing.
4. Clean the spoon then repeat with the
pear juice layer. Serve immediately.
BJB840XL_IB_D10_FA.indd 53 16/08/10 10:02 AM