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RECIPES USING THE JUICER AND BLENDER - COCKTAILS
HOMEMADE TOMATO CRUSH
WITH VODKA (BLOODY MARY)
Makes 2 servings
HOMEMADE TOMATO CRUSH
INGREDIENTS
6 large (about 1 ½lb/685g) vine-ripened
tomatoes, cored and quartered
1 teaspoon superfine sugar
Few drops Tabasco
1 teaspoon fresh lemon juice
2 shots (2 fl oz/60ml) vodka (optional)
8 ice cubes
Salt to taste
2 lemon wedges, for serving
2 sticks celery with leaves, for serving
METHOD
1. Using the juicer attachment, feed
tomatoes through the juice extractor’s
feed tube.
2. Using the blender attachment, process
the tomato juice, sugar, Tabasco, lemon
juice and vodka (optional) and ice cubes
for about 1 minute on the SMOOTHIE
setting or until mixture is well blended.
Taste and add salt if needed.
3. Pour Bloody Mary evenly into 2 chilled
glasses and garnish with lemon wedges
and celery sticks. Serve immediately.
NOTE
For an added kick, add horseradish and
Worcesteshire sauce to taste before
processing.
FROZEN RASPBERRY COLADA
Makes 2 servings
INGREDIENTS
8oz (250g) pineapple chunks
8oz (250g) frozen raspberries, defrosted
½ cup (4 fl oz/125ml) coconut milk
2 shots Malibu (2 fl oz/60ml) (optional)
8 ice cubes
METHOD
1. Using the juicer attachment, feed
pineapple and raspberries thought the
juice extractor’s feed tube.
2. Using the blender attachment, process
pineapple/raspberry juice, coconut
milk, Malibu (optional) and ice cubes
for about 1 minute on the SMOOTHIE
setting or until mixture is smooth.
3. Pour Frozen Raspberry Colada
evenly into 2 chilled glasses and
serve immediately.
BJB840XL_IB_D10_FA.indd 51 16/08/10 10:02 AM