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OPERATING YOUR BREVILLE SMART OVEN™ - BAGEL
BAGEL FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting
the outside. This function is also ideal for
toasting crumpets or thick sliced specialty
breads which require one side to be toasted
more than the other.
NOTE
If you like your bagel halves equally
crisp on both the top and bottom, we
recommend using the TOAST function
to toast your cut bagel.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Slice each bagel into two equal halves.
3. If toasting 1-3 bagel halves, center the
halves on the wire rack. If toasting 4-6
halves, evenly space them with 2-3
halves at the front of the wire rack and
2-3 halves at the back of the rack.
NOTE
The inside (cut side) of the bagel must
always face upwards towards the top
heating elements. This allows the cut
side to be crisp while the crust is only
lightly toasted.
4. Close the oven door.
5. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BAGEL function. The top figure on
the LCD screen indicates the preset
browning setting ‘4’, while the bottom
figure on the LCD screen indicates the
preset number of bagel halves ‘4’.
6. The browning setting and number of
bagel halves can be adjusted before or
during the bagel cycle.
a) The browning setting is displayed as the
top figure on the LCD screen.
Turn the TEMPERATURE dial to the
Left to reduce the browning setting, or
to the right to increase the browning
setting. The browning settings are
indicated by the row of circles at the
top of the LCD screen. The arrow above
the circles will move according to the
selected setting.
BOV800XL_IB_H11.indd 25 21/03/11 9:57 AM