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OPERATING YOUR BREVILLE SMART OVEN™ - WARM
6. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
begin to count down in one minute
increments. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE or TIME dial.
8. At the end of the reheating cycle, the
oven alert will sound three times. The
START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
9. The reheating cycle can be stopped
at any time by pressing the
START/CANCEL button. This will
cancel the cycle. The button surround
illumination will go out and the LCD
screen will illuminate blue.
WARM FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F or above).
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned so the spokes face upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air flows
around the sides of the food.
NOTE
Caution should be exercised when using
metal foil to cover accessories, pans, and
dishes. Be sure that the metal foil is fitted
securely as close contact with the oven’s
heating elements can cause overheating
and risk of fire.
BOV800XL_IB_H11.indd 43 21/03/11 9:57 AM