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OPERATING YOUR BREVILLE SMART OVEN™ - BROIL
NOTE
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be in
the middle or bottom location.
NOTE
It may be necessary to lightly grease
or line the enamel baking pan with
baking paper or foil to prevent food from
sticking.
NOTE
Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
NOTE
Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
3. Close the oven door.
WARNING
Always ensure the oven door is
completely Closed when using the
BROIL function.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BROIL function. The top figure on
the LCD screen indicates the preset
temperature of ‘500°F’, while the bottom
figure on the LCD screen indicates the
preset time of ‘:10 MINS’.
5. The broiling temperature and time
can be adjusted before or during the
broiling cycle.
a) The broiling temperature is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE DIAL to
adjust broiling to one of three preset
temperatures: 500°F (HIGH), 400°F
(MEDIUM), 300°F (LOW).
NOTE
The three preset broiling temperatures
allow you to change the broiling
speed – how quickly the tops of your
food brown - depending on the food
to be broiled, quantity of food and
your personal taste. While we suggest
most foods should be broiled using
the preset 500°F, we recommend
experimenting with the broiling
temperature and time settings to
produce the desired results.
BOV800XL_IB_H11.indd 34 21/03/11 9:57 AM