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OPERATING YOUR BREVILLE SMART OVEN™ - ROAST
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the baking
cycle by turning the corresponding
TEMPERATURE and TIME dial.
9. At the end of the baking cycle, the oven
alert will sound three times.
The START/CANCEL button surround
will no longer illuminate red and LCD
screen will illuminate blue.
10. The baking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into the bottom
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
ROAST function. The top figure on the
LCD screen indicates the preset ROAST
temperature of ‘350°F’, while the
bottom figure on the LCD screen
indicates the preset time of ‘1:00 HRS’.
The preset
CONVECTION setting
will also be displayed.
BOV800XL_IB_H11.indd 30 21/03/11 9:57 AM