Filter
Top Products
31
OPERATING YOUR BREVILLE SMART OVEN™ - ROAST
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The roasting temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
roasting temperature in 10°F increments,
from 120°F to a maximum of 450°F (or
in the Celsius mode, 5°C increments,
from 50°C to a maximum 230°C).
b) The roasting time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the
roasting time in one minute increments
up to 1 hour, and in 5 minute increments
between 1 and 2 hours.
NOTE
Use the table below as a guide only to
estimate and plan cooking times. We
recommend checking doneness with a
reliable meat thermometer.
TYPE/CUT ROASTING
TIME PER 1LB
(500G)
Beef - Rib Eye, Round or
Rib Roast
30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
NOTE
We recommend limiting the weight
of meats and poultry to be roasted
to 4.5 lbs (2kg). However the
actual maximum weight will vary
depending on the type, cut, shape
and size of the meat.
NOTE
Your customized ROAST temperature
and time settings will remain in the
memory of the oven until you change
them or unplug the oven from the
wall outlet. When the oven is plugged
back into the wall outlet, the ROAST
function will automatically return
to the preset temperature of ‘350°F’,
preset time of ‘1:00 HRS’ and preset
CONVECTION setting.
5. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so air
flows around the sides of the food.
WARNING
Outer surface of the oven, including
the oven door, is hot during and after
operation. Always use protective hot
pads or insulated oven mitts when
inserting, removing or handling items
from the oven.
NOTE
When roasting, the Breville enamel
broil rack may be inserted into Breville
enamel baking pan. When assembled
together, the broil rack is designed to
drain grease and fats away from meats
for healthier cooking. The baking pan
collects these pan drippings and helps
prevent spattering.
BOV800XL_IB_H11.indd 31 21/03/11 9:57 AM