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RECIPES
SPICED CROUTONS
Function: TOAST
Setting: #3 darkness, 2 slices
Yield: 4 cups
INGREDIENTS
4 Cups ½ inch cubed sour dough bread
¼ Cup (60 ml) Olive oil
3 Tablespoons (45 ml) Spice Blend (see below)
METHOD
1. In a large bowl, toss together the cubed
sour dough bread and olive oil. Sprinkle
the spice blend over the croutons and
toss to evenly coat.
2. Spread the croutons in an even layer
onto the Breville non-stick pizza pan.
3. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Set the darkness to #3 and number of
slices to #2. Press START/CANCEL
button to activate.
NOTE
Try the Spiced Croutons in the
Roasted Butternut Squash Soup (page
65) or use it in place of a stuffing for
chicken or Cornish hen.
SPICE BLEND
Function: TOAST
Setting: #2 darkness, 1 slice
Yield: ½ cup
INGREDIENTS
¼ Cup (60 ml) Fennel seeds
1 Tablespoon (15 ml) Coriander seeds
1 Tablespoon (15 ml) Black pepper corns
¼ Teaspoon (2.5 ml) Chili powder
2 Tablespoon (30 ml) Kosher salt
2 Tablespoon (30 ml) Ground cinnamon
METHOD
1. Spread the fennel seeds, coriander seeds
and black peppercorns onto the Breville
non-stick pizza pan.
2. Set the wire rack in the middle rack
height position and turn the function
dial until the indicator on the LCD
screen points to the TOAST function.
Set the darkness to #2 and number of
slices to 1. Press START/CANCEL to
activate. The spices will make popping
sounds when it nears the end of the
toasting time.
3. Allow to cool prior to grinding using a
food processor or coffee grinder.
BOV800XL_IB_H11.indd 58 21/03/11 9:57 AM